Stuffed quails

Prep time: 10 min Cook time: 20 min Total time: 30 min (serves 4) Ingredients     3 tbsp : ghee     20g : garlic, finely chopped     2 quails, cleaned     20g : onion, finely chopped     100g : rice, parboiled     100g : assorted nuts     50g : raisins     pinch saffron, soaked in milk     onion-tomato gravy, optional     salt Preparation 1. Mix together 1 tbsp ghee with garlic and salt. Rub the mixture all over quails and let sit for 10 minutes. 2. Preheat oven to 160°C. Heat remaining ghee in a pan. Add onion and sauté until transparent. Add remaining ingredients and mix well. 3. Stuff quails with mixture and roast until cooked through and golden brown. Remove and serve with gravy if desired. From : Gulf news