Seafood sampler

Prep time: 5 min Cook time: 20 min Total time: 25 min Serves 4 Ingredients     4 each, yellow zucchini, green zucchini and aubergines, sliced lengthwise     2 tbsp : fresh thyme, finely chopped     oil, for grilling/frying     8 scallops, 20g each     5-1/2 tbsp : lemon juice     80g : fresh tuna     a pinch of cajun spice     80g : sundried tomatoes     400ml : white vinegar     40g : sugar     400ml : oil     a pinch saffron     400g : mayonnaise     a pinch minced garlic     salt and pepper     micro greens, to serve (optional) Preparation 1. Season zucchini and aubergines with salt, pepper and thyme. Heat oil in a pan and grill until cooked. Set aside. 2. Season scallops with salt, pepper and 2 tbsp lemon juice. Cook in a pan until golden brown. 3. Season tuna with salt, cajun spice and 2 tbsp lemon juice. Heat oil in a pan and sear tuna. Set aside. 4. To make sauce, blend sundried tomatoes, vinegar, sugar and oil to make a smooth paste. Whisk in saffron and mayonnaise. Now add remaining lemon juice and garlic. 5. Serve seafood with veggies, some sauce and micro greens. From : Gulf News.