Restaurant-style coleslaw

Ingredients 1/3 cup white sugar 1/2 teaspoon saltClick to find more about salt 1/8 teaspoon pepper 1/4 cup milk 1/2 cup mayonnaise 1/4 cup buttermilkClick to find more about buttermilk 1 1/2 tablespoons white vinegarClick to find more about vinegar 2 1/2 tablespoons lemon juice 8 cups finely chopped cabbageClick to find more about cabbage 1/4 cup grated carrots Preparation In a large bowl, whisk together the sugar, saltClick to find more about salt, pepper, milk, mayonnaise, buttermilkClick to find more about buttermilk, vinegarClick to find more about vinegar and lemon juice until smooth. Add cabbageClick to find more about cabbage and carrots and mix until blended with the dressing. Refrigerate at least 2 hours before serving