No bake cheesecake

Ingredients 3/4 cup finely ground graham cracker crumbs 3/4 cup pecan sandies cookies 3 tablespoons butter 3 tablespoons white sugar 8 ounces cream cheese 1/3 cup white sugar 2 tablespoons lemon juice 1/2 cup heavy whipping cream, whipped 1/2 cup sliced fresh strawberries (optional) Directions In a bowl, mix together crushed cookies and graham crackers with melted butter and the 3 tablespoons sugar. Press into a 7 inch springform pan. Place in refrigerator until ready for use. In another bowl, beat cream cheese, 1/3 cup of sugar and lemon juice. Whip cream, and fold into cream cheese mixture. Spread into pan. Top with sliced strawberries (optional). Freeze for 1 hour, covered with foil. Place in refrigerator 30 minutes before serving.