Moroccan spicy soup

A satisfying and comforting soup - a smooth and spicy North African blend to fill you up and spares those extra calories. Ingredients -1 large cauliflower -2 tbsp olive oil -Half a teaspoon each ground cinnamon, cumin and coriander -2 tablespoons of harissa paste, plus extra drizzle -1 hot vegetable or chicken stock -50g toasted flaked almond, plus extra to serve Cut the cauliflower into small florets. Fry olive oil, ground cinnamon, cumin and coriander and harissa paste for two minutes in a large pan. Add the cauliflower, stock and almonds. Cover and cook for 20 minutes until the cauliflower is tender. Blend soup until smooth, then serve with an extra drizzle of harissa and a sprinkle of toasted almonds. Source: Good Food magazine