Mexican bean chilli

The secret ingredient in this chipotle-spiced, beef chilli con carne is a storecupboard favourite - baked beans Ingredients 1 onion, diced 1 red pepper, diced 1 tbsp olive oil 1 tsp chilli powder 500g beef mince 415g can baked beans 150ml beef stock 1 tbsp chipotle paste coriander leaves, rice and yogurt, to serve Method Fry the onion and red pepper in olive oil over a medium heat for 10-15 mins or until softened. Increase the heat, add the chilli powder and cook for a few minutes before adding the mince. Cook until browned and all the liquid has evaporated. Tip in the baked beans, beef stock and chipotle paste. Simmer over a low heat for 15-20 mins. Season, scatter with coriander leaves and serve with rice and yogurt. Source: Good Food