Malai boti kebab

Prep time: 1 hour 30 min Cook time: 35 min Total time: 2 hour 5 min Serves 2 Ingredients     8 green chillies     1 tbsp : fresh coriander, chopped     6 mint leaves     2 tbsp : lemon juice     1 tsp : ginger-garlic paste     1 tbsp : raw papaya paste     1 tbsp : cream     500g : boneless chicken, cut into 5cm cubes     salt Preparation 1. Grind together green chillies, coriander and mint with lemon juice to make a smooth paste. 2. Mix in ginger-garlic paste, papaya paste and cream. Season to taste then marinate chicken for at least an hour and a half. 3. Preheat oven to 180°C. Skewer chicken and cook for 30-35 minutes. Serve hot with mint chutney. From : Gulf News.