Gingery compote crunch

This quick and crunchy dessert is perfect when you feel like a midweek treat Ingredients: 3 Bramley apples, peeled and thinly sliced 50g ready to eat apricots, roughly chopped 4 tbsp ginger jam, or more to taste ½ a 500g bag frozen forest fruits 200g crunchy oat cereal 50g pine nuts Method: 1. Heat grill to high. Lay the apple slices and apricots in a shallow, microwaveable baking dish, then add the jam and a splash of water. Cover with cling film and cook on High for 5 mins or until the fruit starts to soften. Stir the frozen fruits through, re-cover and cook for another 3 mins until defrosted. 2. Mix together the cereal and pine nuts and spoon over. Grill for 2 mins until golden. Source: Good Food