Fried potato salad

INGREDIENTS 2kg :     potatoes, peeled and cut into batons (like French fries) oil, for deep frying 100ml:   olive oil 100g :    garlic, chopped 100g :    coriander, chopped 20g  :     cumin powder 100ml:   sweet chilli sauce 20ml :    sesame oil 100ml:   sesame paste 100ml:   pomegranate syrup 100g :    peanuts 20g  :      salt  PREPARATION 1. Season potatoes with salt and deep-fry until golden brown. Drain and set aside. 2. Heat olive oil in a saucepan. Add garlic and sauté until golden brown. Add chopped coriander and cumin powder. Mix well and then add sweet chilli sauce, followed by the fried potatoes. Sauté for 5 mins. Let cool and refrigerate. 3. When ready to serve, spoon the salad onto a platter, garnish with sesame oil, sesame paste, pomegranate syrup and peanuts. Serve immediately.