Egyptian kofta

Ingredients: 2 lbs ground beef 2 onions chopped 1 slice soft bread ½ cup milk salt & pepper ½ teaspoon cumin ¼ teaspoon chili powder 1 pinch allspice 6 skewers , metal or bamboo Directions: 1If using bamboo skewers, soak in water for at least 1 hour. 2If you can, run the beef and onions through a food grinder twice. If you don't have a grinder, pulse the onion in a food processor until chopped finely and then add the beef and pulse until it reaches quite a fine consistency. Place in a bowl. 3Soak bread in milk and add to meat together with the seasonings. 4Mix well and form into football shaped meatballs 2-3 inch in diameter. About 2 or 3 meatballs should fit on each skewer. You can shape them right on the skewers. 5Grill on skewers until cooked through.