Eggs with garlic and sumac

Ingredients Egg, 6 large 400ml Olive oil 30ml Butter 30g Cloves garlic, crushed 30g Dried sumac 10g Dried mint 5g Sea salt 10g Garlic spiced yoghurt 100g Preparation 1. Crack all eggs into a large bowl, being very careful not to break any of the yolks. 2. Heat oil in heavy frying pan with the butter. Stir in garlic and sumac and stir for 2-3 minutes. Slip the eggs into the pan, moving the bowl so that each falls into its own section of the pan. Sprinkle the dried mint over the eggs and cover the pan with a lid. Reduce the heat and cook until the egg yolks are set to taste. 3. Sprinkle a little sea salt over the eggs and divide them into portions. Serve immediately with garlic spiced yogurt and an extra pinch of sumac.