crispy hedgehog spuds with sage
Last Updated : GMT 06:49:16
Arab Today, arab today
Arab Today, arab today
Last Updated : GMT 06:49:16
Arab Today, arab today

Crispy hedgehog spuds with sage

Arab Today, arab today

Arab Today, arab today Crispy hedgehog spuds with sage

London - Arab Today

Give your roasties a crispy finish and prepare ahead of time for the ultimate of ease Ingredients 2kg small potatoes, such as Charlotte, scrubbed handful sage leaves 6 tbsp duck fat or sunflower oil Method Heat oven to 200C/180C fan/gas 6. Make 3-4 deep slashes length- and widthways in each potato, to make a criss-cross pattern. Sprinkle over a little sea salt and insert a sage leaf into slits of each hedgehog. Put in a roasting tin, add the fat or oil and roast for 45 mins. You can do this up to a day ahead; keep in fridge until ready to cook. Increase oven to 220C/200C fan/gas 7. Roast for 30 mins until crisp and golden. Source: Good Food

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crispy hedgehog spuds with sage crispy hedgehog spuds with sage

 



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crispy hedgehog spuds with sage crispy hedgehog spuds with sage

 



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