Braised Celery with tomato and Mixed beans

Ingredients     35 gms each, kidney, lima, borolotti, white cannelloni, black pinto     black eye and garbanzo beans     65 gms onion, chopped     50 gms celery, chopped     20 gms garlic, chopped     50 gms tomato, cubed     100 gms tomato puree     1 tsp cumin powder     2 tsp salt     2 red chillies     35 gms butter Preparation Soak dry beans overnight and cook them separately (can substitute with fresh or canned beans, if available). Heat butter in a thick-bottom pan, sauté onion, garlic and celery for couple of minutes. Add tomato puree and cubes of tomatoes, and cook till tomato is soft. Add cumin powder, salt and crushed red chilli. Add cooked beans, stir, cover and allow to simmer for 10-15 minutes. Serve hot.